DUTIES AND RESPONSIBILITIES:
- Understands the recipes used in baking and their proportions.
- Can fallow recipes koenity and precisely and can quickly interpret the recipe and quickly identify issues.
- Can interpret and measure ingredients correctly with minimal supervision.
- Understands how a batter and dough mixer works and can operate it well.
- Ensures that all baked products are well sealed and packaged.
- Understands how ingredients are stored, labelled, and packed
- Understands the basic baking methods which include Creaming, Rub In, Hot milk, Blind Bake, All in one.
- Has the knowledge of baking mast of the bakery items that include croissants pies, bread, cakes, muffins and cockies.
- Understand how to clean, assemble, and disassemble machine correctly such as food processor, scales, Planetary mixers, stick blender.
- Can easily mould and scoop bakery items such as bread and choc chip cockies.
- Able to fold the dough well into different shapes and sizes
- Shows creativity and art in shaping of the dough.
- Demanstrates consistency of good quality products and speed.
- Performs all relevant tasks in line with the trained standard operating procedures to minimize risk of harm 10 self, others or damage to property.
- Report all incident or accidents observed at the workplace to the Team Leader
- Achieve all set annual Performance Development plans as agreed with the Team Leader
- Pursue continued improvement in personal development by participating in development programs and training.
- Displays positive artitude, works harmonicusly with colleagues, and displays healthy respect for others that will support optimum team working environment.
QUALIFICATIONS
Diploma or Certificate in Food Production.
EXPERIENCE
• Al least One year experience in Bakery Production
SPECIAL CONDITIONS
Flexibility to travel
Frequent standing and walking throughout shitt
Occasional kneeling, pushing, pulling. lifting
Email your application to [email protected]
