Key result areas
- Syrup Preparation & Blending
- Quality Assurance
- Equipment Maintenance
- Cleaning and sanitation
- Documentation
Qualifications and Experience
- Diploma in Chemistry, Food Science and Technology or any other related field.
- 1 Year relevant experience in food processing and manufacturing.
- Training in HACCP and GMP is an added advantage.
Application Procedure
If you meet the above requirements and are interested in taking up this opportunity, send your application, accompanied by; detailed CV and copies of your academic certificates to [email protected] not later than 30th October 2024.
NOTE: Indicate the position applied for as the subject of your email and combine all your documents into one file attachment.
