Position: Service Personnels, Chefs and Stewards
Specific Qualifications:
- Minimum of a certificate in culinary arts or a related field.
General Qualifications:
- Excellent communication and interpersonal skills.
- Strong work ethic and reliability.
- Ability to work in a fast-paced environment.
- Commitment to providing outstanding customer service.
- Team player with a positive attitude.
- Good attention to detail.
- Ability to work under pressure.
- Demonstrates responsibility, friendliness, and proper grooming.
- Professional demeanour.
If you meet the qualifications and are passionate about providing exceptional service, please submit your resume and certificates in a single PDF file to [email protected]. Deadline; 6th August 2024.