Service Personnels, Chefs and Stewards

Position: Service Personnels, Chefs and Stewards

Specific Qualifications:

  1. Minimum of a certificate in culinary arts or a related field.

General Qualifications:

  • Excellent communication and interpersonal skills.
  • Strong work ethic and reliability.
  • Ability to work in a fast-paced environment.
  • Commitment to providing outstanding customer service.
  • Team player with a positive attitude.
  • Good attention to detail.
  • Ability to work under pressure.
  • Demonstrates responsibility, friendliness, and proper grooming.
  • Professional demeanour.

If you meet the qualifications and are passionate about providing exceptional service, please submit your resume and certificates in a single PDF file to [email protected]. Deadline; 6th August 2024.

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