Job Title: Restaurant Attendant
Department: School of Tourism and Hospitality (STH)
Reporting to: Restaurant Supervisor
Basic job summary:
The Job holder will be responsible for assisting the waiters/waitresses at the service area and ensuring that the restaurant is in order and tidy at all times.
Duties & Responsibilities:
1. Prepare the restaurant for daily operations and ensure its stocked with supplies
2. Take orders and serve customers
3. Remove plates and crockery that may be left on the tables by customers
4. Clear tables and counters after customers have finished
5. Clean the restaurant as needed
6. Thoroughly clean the restaurant, service line and fridges on weekly basis
7. The post holder will carry out any other duties as are within the scope, spirit and purpose
of the job as requested by the restaurant supervisor.
Minimum Academic Qualifications:
Certificate in Housekeeping Course or a related course from a recognized institution
Experience:
At least 2 years work experience in a similar role
Competencies and Attributes
– Good Communication Skills
– Good Interpersonal Skills
– Analytical Skills
– Time Management Skills
– Problem Solving Skills
– Organization and Planning Skills
Are you qualified for this position and interested in working with us? We would like to hear from you. Kindly send us a copy of your updated resume and letter of application (ONLY) quoting “Restaurant Attendant” on the subject line to [email protected] by 13th August 2024.
Due to the large number of applications, we may receive, kindly note that only the shortlisted
candidates will be contacted.
Please be advised that Strathmore University is an equal opportunity employer and does NOT
ask for money from applicants under any circumstances during its recruitment process.
Interested applicants are encouraged to exercise caution upon receiving any such interview
opportunity that requires payment of any money.
