Key Responsibilities
- Quality Monitoring – As the QAP intern, you will help to monitor the quality of chicken and chicken parts; both fresh and frozen.
- Documentation – You will help to record and file all documents related to chicken production including farm visit and assessment records, production records, and organoleptic assessment records.
- Training and Compliance – You will be involved in the training of farmers and casuals. You will also be involved in certifications that are relevant to the company.
- Flock monitoring – You will work with farmers for the whole production cycle of their farms; helping with disease control and biosecurity.
- Collaboration – You will work closely with the fish processing team when needed as well as the sales team in case of any returns or inquiries.
Qualifications
- Currently pursuing or recently completed a degree or Diploma in Food Science, Animal Health, Veterinary Medicine, or any related field.
- Be indexed/registered by the respective board of their career.
- Strong analytical skills and attention to detail.
- Excellent communication and teamwork abilities.
