JOB POSITIONS
- Chefs
- Commis
- Pastry Chefs
- Stewards
- Runners
- Waiter/Waitress
- Baristas
- Supervisors
- Cashiers
QUALIFICATIONS
- High school certificate or equivalent
- Relevant skill certificate (e.g., culinary certificate, food handler’s license
- At least 3 years of experience in the restaurant industry
- Bonus: 5+ years of experience and previous work experience in fine dining restaurants or hotels
APPLY NOW
