Victoria Forest Resort Ltd invites applications from qualified Ugandans to fill the above entry level position in our Food & Beverage department
Qualifications:
- Certificate in culinary arts, pastry-making, baking or relevant field
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Responsibilities:
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Applications must be accompanied by:
- An application letter
- A copy of the National Identity Card (Front and Back)
- A detailed Curriculum Vitae
- Copies of UCE, UACE Certificates, transcripts and professional training certificates
Interested applicants should submit their application to:
Applications should be addressed to:
The Manager
Victoria Forest Resort
P.O Box 8317, Kampala
Management reserves the right to terminate applicants found with concealed or falsified information or academic credentials.
Only shortlisted candidates will be contacted.
Applications should reach NOT later than Monday, September 30th, 2024
