The key purpose of this role is to safely operate and maintain defined Brewing equipment and process areas which have a bigger business impact with cost and consumer quality and other related process to achieve optimal effectiveness.
Key roles and responsibilities:
- Comply with safety, health and environmental procedures and legislation
- Maintain safety and housekeeping standards
- Identification of unsafe practices through SIO’s
- Safety inspections conducted
- Safe maintenance practices audited
- Adherence to PPE policies
- Maintenance tools are in good working order
- Locate plant, equipment, and relevant documentation and or systems
- Plan and prepare the job
- Carry out basic cleaning & minor repairs
- Prepare for plant start up
- Start-up plant
- Run the plant
- Shut down the plant
- Execute cleaning of plant
- Complete all documentation
- Control inputs usage
- Ensure plant is in working order
- Maintain safe and healthy work environment
- Measure performance attributes
- Record performance attributes
- Monitor and evaluate trends
- Assure quality of inputs/outputs
- Problem solve & Initiate corrective actions
- Communicate effectively in teams.
- Contribute to self and team development
Profile:
- Relevant Technical Qualification / Diploma
- 9 months on the job training, SKAP completed
- Prepared to work shifts
- Ability to apply core competencies to achieve optimum plant and process performance
- Manage a process area according to VPO principles and standards
- Logical, analytical problem solver who can operate in an unstructured environment
- Team player (prepared to communicate, listen and assist)
- Takes initiative and has energy
- Achievement Drive (improvement, do better than standard or what was done previously, be the best)
