We are seeking an experienced Kitchen Supervisor to lead our culinary team and ensure smooth kitchen operations. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to maintaining high standards of quality and cleanliness.
Duties and responsibilities include:
- Oversee daily kitchen activities, assign tasks, and prepare duty rosters.
- Conduct team briefings and ensure staff grooming standards (hairnets, chef coats, uniforms).
- Coordinate online order pickups (e.g., Glovo app) and ensure smooth kitchen-service collaboration.
- Ensure food quality, portion control, and efficient preparation aligned with hotel standards.
- Ensure proper food cutting techniques and maintain consistency.
- Monitor and manage kitchen inventory, ensuring proper arrangement of supplies and stock.
- Track food usage to minimize waste and place orders as needed.
- Ensure daily and general kitchen cleaning tasks are completed and meet hygiene regulations.
- Conduct regular cleanliness inspections and ensure proper disposal practices.
- Work on menu updates, suggest new recipes, and coordinate special events.
- Ensure timely preparation, quality presentation, and on-time service for conferences and events.
- Monitor kitchen expenses and prepare budget reports to optimize resources.
- Train kitchen staff on food preparation, safety, and kitchen procedures.
- Provide continuous training to improve staff skills and performance.
- Liaise with front-of-house staff to communicate guest needs and ensure seamless coordination.
- Report any kitchen issues or updates to management.
- Ensure kitchen equipment is properly maintained and oversee necessary repairs.
- Address kitchen issues as they arise and resolve customer complaints promptly and professionally.
Send your applications to [email protected] with the subject
“kitchen supervisor”
