Assist chefs in food preparation, including chopping, slicing, and dicing ingredients.
- Maintain kitchen cleanliness, sanitation, and organization.
- Learn and follow recipes, cooking techniques, and presentation standards.
- Assist with meal service, plating, and garnishing dishes.
- Develop knowledge of kitchen operations, including inventory management and storage.
- Collaborate with kitchen staff to ensure efficient service.
- Participate in menu planning, food tastings, and culinary events.
- Adhere to health and safety regulations.
