Associate IT Support
The Associate IT Support professional will assist in managing day-to-day IT operations, ensuring the smooth functioning of hardware, software, and network systems. This role involves providing first-level technical support to employees, troubleshooting IT issues, and maintaining IT assets.
The ideal candidate is a tech-savvy individual with a passion for problem-solving and delivering excellent customer service.
Mobile Engineer
Food for Education (F4E) is seeking a passionate and skilled Mobile Engineer to join our dynamic technology team in Nairobi. Reporting to the Software Engineering Manager, you will play a critical role in designing, developing, and maintaining innovative cross-platform mobile applications using Flutter. These solutions are key to enabling F4E’s mission to improve access to affordable, high-quality school meals for public primary school children in Kenya.
The ideal candidate thrives in a fast-paced environment, has a strong grasp of mobile application development and deployment, and is eager to contribute to a purpose-driven organization that is scaling rapidly. You’ll be a part of a collaborative and innovative team that values ownership, curiosity, and continuous improvement as we aim to serve 1,000,000 meals daily by 2027
Legal Associate
The Legal Associate provides comprehensive legal support and guidance to the organization across a wide range of legal and business matters. This role requires a strong understanding of corporate, regulatory, commercial, and employment law. The Legal Associate will work closely with the various departments to ensure the organization’s legal and regulatory compliance.
Decentralised Regional Coordinator
The Decentralized Regional Coordinator for Rift Valley Kenya will be responsible for overseeing kitchen operations, inventory management, and meal production in all counties within the region. The role ensures that kitchens adhere to central guidelines and standards while supporting local program analysts and associates. The coordinator will conduct regular audits, collect and compile operational data, and facilitate training initiatives to ensure operational excellence across the region.
Kitchen Trainee
The Kitchen Trainee Program is a structured 6-month training initiative designed for graduates who aspire to grow into leadership roles in commercial kitchen operations. During this period, trainees will gain hands-on experience while assisting the Kitchen Manager and Junior Kitchen Manager in daily operations. The program focuses on building skills in Production and Planning, Logistics, Food Safety, and People Management. Successful trainees will transition into the Junior Kitchen Manager role.
Warehouse and Inventory Analyst
The Warehousing and Inventory Analyst is responsible for managing the inventory of cooking perishable and non-perishable goods used in the Kitchens in their regions. The role involves ensuring accurate tracking, monitoring stock levels, conducting regular inventory audits, and optimising stock management processes to ensure smooth and timely supply distribution to the kitchens and warehouses (Dukas). The Analyst will collaborate with various teams, including supply chain, logistics, field teams and kitchen staff, to maintain efficient warehousing operations and ensure an uninterrupted feeding schedule in their region.
Program Associate
The Program Associate will be responsible for supporting the operations of up to 30 kitchens and managing a team of up to 15 Field Officers within the County. This role ensures the smooth execution of kitchen activities by coordinating with Field Program Officers, providing operational support, and reporting to the Program Analyst. The Program Support Lead will monitor day-to-day kitchen operations, assist in maintaining quality standards, and help ensure the overall success of the school feeding program.
