Summary:
We are excited to announce an opening for the role of Fresh Assistant – Deli. If you are passionate about baking and have a knack for delivering quality, fresh products, we want you on our team!
Key Responsibilities:
- Freshness and Quality: Ensure constant freshness, availability, and quality of deli products.
- Customer Service: Engage with customers and provide excellent service.
- Basic Arithmetic: Utilize basic math skills for accurate measurements and inventory management.
- Problem Solving: Address and resolve issues promptly and efficiently.
Technical Requirements:
- Baking Process: Knowledge of baking processes in manufacturing/production.
- Roles Considered:
- Baker (performing actual baking tasks)
- Assistant Baker (handling tasks like finishing)
- Qualifications:
- Certificate or diploma in baking/pastries from recognized institutions.
- 6 months to 1 year of internship experience.
- Grooming: Adherence to proper baking attire and hygiene standards.
- Attitude: Ability to follow instructions, work collaboratively, and maintain a positive attitude.
- Food Safety: Knowledgeable about food safety practices.
- Baking Knowledge:
- Understanding of baking processes (temperatures, time).
- Familiarity with baking recipes and terminologies.
- Specialization in at least two areas (Pastry, Yeast, or Confectionary).
- Ingredient knowledge and proper usage.
- Efficient and speedy in baking tasks.
- Competence in bakery processes (mixing, scaling, dividing, kneading, proofing, baking, slicing, packaging, labeling, storage, stock rotation).
- Ability to interpret and adjust recipes.
- Proficiency in bakery documentation (production planning, capacity planning).
Flexibility: Positions are available in various locations, not limited to Nairobi
