The key purpose of this role is to manage Human Resources, Maintain a safe, healthy and risk free working environment and ensure Quality Control & Food Safety governance for the brewery. Manage quality control environment Optimise team performance, Lead Quality strategy as per VPO
Key roles and responsibilities:
- Implement safety, health/environmental procedures and legislation
- Maintain safety and housekeeping standards
- Develop employees
- Ensure a positive employee relations climate
- Manage and apply personnel practices
- Standards are in place and well understood.
- Training is done against the specified methods.
- Verification of the execution of the procedures to ensure that they comply with the standards.
- Ensure that equipment is calibrated and is functioning as per original standard.
- Highlight of any deviations to the Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary
- Conform to value chain requirements
- Manage QC administration
- Optimise the availability of measuring equipment
- Maintain and control consumable stock levels
- Optimise quality control management system
- Facilitate effective team dynamics
- Maintain performance management system
- Communicate effectively in the workplace
- Improve quality, compliance and management on site and reduce reputational risks for the site
- Achieve VPO targets and Quality KPI and PI targets for the site
Profile:
- Degree in Food science & Technology /Industrial Chemistry/Chemical Engineering/Biotechnology/Chemistry/Biology/Micro biology
- 3 Years in FMCG environment
