Key Responsibilities
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
- Supervises the food & beverage team fostering a culture of growth, development and performance within the department.
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Assist in leading, mentoring and training the Food & Beverage Operations Team
- Ensure brand standards are maintained
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
Requirements of the Food & Beverage Supervisor:
- Experience in food & beverage service
- Strong supervisory and managerial skills with a hands-on approach and lead by example work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions with proven problem-solving capabilities offering support where required
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy
- Strong communication skills
Qualifications
- At least 3 years’ experience within the Food, Beverage and Conference sector
- College diploma in Hotel management or related field
- Passion for leadership and teamwork
- A passion for sequence of service and a desire to create an amazing experience for every single guest
- Excellent leadership and training skills
- Ability to multi task and meet deadlines
- Up to date with current trends
How to Apply
If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title as the subject to [email protected] on or before, 19th August 2024.
