About Us:
Mnarani Beach Club is a premier destination for luxury and hospitality in Kilifi. Known for our exceptional guest experiences, we take pride in our world-class dining and innovative culinary offerings. We are seeking a dynamic and experienced Food and Beverage Manager to lead our team and elevate our dining experiences to new heights.
Key Responsibilities:
- Oversee all food and beverage operations, including restaurants, bars, and banquet services.
- Develop and implement strategies to achieve financial targets and enhance profitability.
- Ensure the highest levels of guest satisfaction through exceptional service and product quality.
- Design innovative menus in collaboration with the Executive Chef, incorporating local and international cuisines.
- Train, motivate, and lead a high-performing team to meet operational goals.
- Monitor inventory, procurement, and supplier relations to ensure cost efficiency and quality.
- Ensure compliance with health, safety, and hygiene standards.
- Plan and execute special events, promotions, and themed dining experiences in conjunction with the banqueting team.
Qualifications:
- Proven experience as a Food and Beverage Manager or similar leadership role in the hospitality industry.
- Strong knowledge of food and beverage trends, including menu planning, cost control, and customer service.
- Exceptional leadership, communication, and organizational skills.
- Ability to work in a fast-paced environment and adapt to guest needs.
- Familiarity with East African cuisine and international dining trends is an advantage.
- Degree or diploma in Hospitality Management, Food and Beverage, or a related field.
- At least 4 years’ Experience in a 3-star hotel.
What We Offer:
- Competitive salary and benefits package.
- A collaborative and vibrant work environment.
- Opportunities for professional growth and development.
How to Apply:
If you are a motivated and results-oriented professional passionate about food and beverage excellence, we would love to hear from you!
Please send your resume and a cover letter to [email protected] by 17 January 2025. Ensure the subject line reads: Application for Food and Beverage Manager – [Your Name]
