As the F&B Manager you will provide strategic and operational leadership for all food and beverage outlets, with a principal focus on our fine dining restaurant. This role requires a keen eye for quality, strong leadership capabilities, and a drive for excellence in guest experience. The successful candidate will manage day-to-day operations, optimize profitability, and work in close collaboration with the culinary and service teams to consistently elevate our standards.
Core Responsibilities
Operational Excellence
- Direct and oversee all aspects of F&B operations, ensuring service standards are meticulously upheld across each dining outlet.
- Establish and monitor performance metrics for food quality, presentation, and service, ensuring each interaction enhances the guest experience.
- Develop and implement best practices in all service areas, striving for continuous improvement.
Leadership and Talent Development
- Recruit, train, and mentor F&B team members, building a cohesive, high-performing team focused on delivering exceptional guest service.
- Conduct regular training sessions to maintain brand standards, enhance service skills, and foster a guest-centric culture.
- Perform performance evaluations, set objectives, and support career development for staff at all levels.
Guest Experience and Quality Control
- Cultivate an exceptional guest experience by managing ambiance, service flow, and prompt resolution of guest inquiries.
- Liaise with the executive chef and kitchen team to curate seasonal menus and signature dining events that resonate with our guests.
- Actively solicit guest feedback, analyze trends, and implement improvements to enhance guest satisfaction.
Financial Stewardship
- Develop and manage the F&B budget, ensuring costs align with financial goals while maintaining service quality.
- Conduct financial analysis to optimize profitability and cost-effectiveness across the F&B department.
- Maintain rigorous inventory management and waste control practices, ensuring prudent use of resources.
Health, Safety, and Compliance
- Uphold the highest standards of health and safety, ensuring compliance with all regulatory requirements.
- Perform routine inspections to ensure that cleanliness, hygiene, and sanitation standards are met at all times.
- Lead training in health and safety protocols, ensuring a culture of compliance and operational integrity.
Strategic Marketing and Promotions
- Partner with the marketing team to develop innovative promotional strategies, driving guest engagement and increasing revenue.
- Conceptualize and execute special dining events, experiences, and partnerships to elevate the hotel’s market position.
- Conduct market research to stay attuned to dining trends, adjusting offerings to match guest preferences.
Experience Requirements:
- Bachelor’s degree in Hospitality Management, Business, or a related field; advanced degree is a plus.
- Minimum of 5 years of progressive F&B management experience within luxury hotel or fine dining environments.
- Demonstrable experience in budget management, cost control, and financial reporting.
- Profound understanding of international and local cuisine, wine pairing, and fine dining service standards.
- Outstanding communication, organizational, and problem-solving skills.
Application Process
Interested and Qualified Can apply Via this Link: https://forms.gle/vMkqt8HURpYen6YRA or [email protected]
