QUALIFICATIONS
- Bachelor’s degree in hospitality management, business administration or relevant fleld.
- Proven experience in food and beverage management or a similar role.
- Strong leadership and communication skills.
- Knowledge of food safety regulation and best practices.
- Ability to work in a fast paced environment and handle multiple tasks.
- Three years experience in hotel industry.
APPLY NOW!
Deadline – 23 September 2024
submit CV to [email protected]
