Arusha Corridor Springs Hotel, is located 45minutes from Kilimanjaro International airport and is 15 Minutes from Arusha airport.
Arusha Corridor Springs Hotel Limited is looking for a Food and Beverage Manager
MAIN DUTIES
A Food and Beverage Manager oversees and manages all food and beverage operations in a hotel, including developing menus, maintaining quality standards, overseeing staff training, monitoring inventory and cost control, ensuring compliance with health and safety regulations, and ensuring customer satisfaction.
QUALIFICATIONS:
- Holder of Degree in Catering and Hotel Management or Degree in Hospitality Management from a recognized University
- At least an experience of five years (5) managing catering services in 3-5 five-star hotels
- Proficiency in English Language
- Professional and polite.
- Flexibility, reliability, teamwork, as well as a positive and friendly attitude.
- Good Communication Skills
- High personal hygiene
RESPONSIBILITIES:
- Maintain knowledge and ensure compliance with departmental policies and standard service procedures.
- Supervise efficient upkeep of tools through proper usage of equipment and devices.
- Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests.
- Prepare monthly report and maintain adherence to departmental standards
- Monitor and ensure optimal cleanliness and sanitation for restaurant and catering areas.
- Manage and administer supply of linen cloths and uniforms to F&B staff members and monthly stock taking.
- Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services.
- Assist all room service staff members to work properly and provide maximum facilities to guests to outlet.
- Monitor all phone calls to room service department to ensure timely resolution for same.
- Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all regulations and standards of department.
- Monitor Restaurant and bar set-up, maintenance programs, check buffet and tea breaks process plus initiate plans to enhance beauty of hotels.
- Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs.
- Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks menu.
- Inspect food and beverage product preparation programs and maintain goodwill of company.
- Establish targets, KPI’s, schedules, policies and procedures
- And other duties assigned by the management
MODE OF APPLICATION
All the applicants should submit their application letter, CV and Certificates not later than 5th August 2024.
Email; [email protected]
OR
HUMAN RESOURCE MANAGER
ARUSHA CORRIDOR SPRINGS HOTEL
P.O BOX 519
ARUSHA
NOTE: We shall communicate to only successful candidates who will meet all the requirements above.
