Newrest Uganda Inflight Services Ltd looks forward to delivering quality catering services by ensuring safety, health and respecting environment.

KEY RESPONSIBILITIES.

  • To organize all the resources within the Kitchen and other areas.
  • To prepare, cook and produce food to the company’s standard, with particular emphasis on presentation, hygiene and economy, in addition should also be knowledgeable in bakery products.
  • To assist kitchen supervisor in indenting for provisions.
  • To be responsible for implementing company policy and discipline in the production area.
  • To develop and train minimum of one Assistant/ Junior Kitchen Staff in skills to be eligible for promotion.
  • To ensure proper mopping and cleanliness of worktables, minimum wastage and kitchen cleanliness.
  • To know and observe all safety rules and procedures.
  • To effectively supervise Kitchen Staff to ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
  • To raise HSE/ Hazard awareness by actively participating in all HSE meetings.
  • To follow Newrest HSE plan and achieve HSE targets.
  • To ensure that all equipment and materials are not left in an unsafe state.
  • To report and where possible to act in relation to any accident, fire incident, loss or damage.
  • To ensure proper grooming and hygiene of self and all production staff.
  • To oversee/assist/sort out stores and maintain stores including meat, fish, vegetable, and frozen items.
  • Any other assignments given occasionally or daily by immediate superior or the management.

Profile

  • Previous experience with catering / hospitality industry minimum of at least two years
  • Previous experience with the airline industry
  • Knowledge and understanding of catering and food supplies
  • Able to work independently, yet excellent team player
  • Good communicator,
  • Good command of the English language, both written and spoken
  • Results oriented
  • Customer oriented
  • Committed and loyal to the company
  • Honest, integrity reliable
  • Mature, professional attitude and personality
  • Open to suggestions, able and willing to adapt or learn

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