Java House
Job description
- Carry out all branch operations – stock-taking, record keeping etc.
- Manage branch margins and costs through proper procedures.
- Achieve revenue targets
- Handle customer complaints and ensure branch NPS score is achieved
- Follow all food health and safety practices and ensure they are followed by the team
- Represent assigned units in meetings
- Communicate company policies and any other changes to be implemented by staff
- Ensure the unit is well stocked to par level and any other order is placed with the right supplier
- Ensure safe custody of all branch property and assets
- Upholds working ethics and ensures the same is maintained
- Manage branch float and revenue
- Manager Food Safety standards as per the set company KPIs
- Recommend disciplinary cases to the Area Manager
- Carry out tasks as may be assigned by Superiors
- Ensure the cleanliness of the branch
YEARS OF EXPERIENCE
1-2 years
LOCATION
Nairobi, Mombasa
MUST-HAVE SKILLS
- KCSE C-
- Pleasant personality
- Self-driven
- passionate and ambitious
- Good verbal & written communication skills
- Work under minimum supervision
