COOKS (9)
Department- F&B Production Reporting to – Chef de Partie
Minimum Qualifications:
- KCSE and Certificate in Culinary arts or related training in production /à la carte specialty
- Minimum 2 years and above experience in similar role, preferably in a premium hotel or high-end restaurant
- Creative and innovative approach to buffet menu development
- Strong team player
- Expertise in traditional and contemporary cooking techniques (Plus point)
- Age 27 – 40 years
Those wishing to apply should send their applications together with CV and certificates/testimonials to [email protected] The deadline for receiving applications is on 20th October, 2024.
