JOB PURPOSE
To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/ requirements.
Academic and professional qualifications
- Certificate /Diploma in Food & Beverage Production
- Minimum of 1 year experience in a busy hospital
Other added advantages
- Should have experience in working in a kitchen providing meals for large numbers
- Good communication (written and verbal) skills, including well developed presentation skills.
- Wide knowledge of Food and Beverage Production and Service.
- Food handler’s certification
- Certificate of Good Conduct
send your application to:
Deadline:
August 6th 2024
