Java House
Job description
Summary of work environment
- Kitchen is the main area where safe and quality food is produced for our guests.
Primary Purpose and Scope of the Job (Job Role)
- Quality food preparation and presentation which meets food safety requirements.
Duties and Responsibilities:
- Food preparation and presentation.
- Ensure the kitchen is clean and sanitized.
- Ensure that all food is stored correctly.
- Ensure that all food produced are of the correct quality
KEY ACCOUNTABILITIES:
Key Result Areas/ Key Performance Indicators.
Performance Indicators.
- Ensure that the food produced is of high quality and standard.
- Ensure hygiene of the highest level is achieved in the kitchen.
- Ensure that all food items are correctly stored.
Job specifications:
Qualifications
- Ability to work under pressure.
- Ability to adapt to changes and adhere to guest demands.
- Ability to listen and work under minimum supervision
Experience
- Have culinary experience for at least 1 year.
- Have competent cooking skills.
SPECIAL CONDITIONS OF EMPLOYMENT
- Must have certificate in food and beverage production.
- Must have a competent knowledge on cookery and culinary art.
Core COMPETENCIES
- Be a team player who is willing to grow in his/her career.
- Adaptive to changes.
- Have knowledge on cookery and culinary art.
- Be able to listen to guest concerns and accommodate his/her needs.
