JOB TITLE: COOK
LOCATION: Nairobi, Mombasa, Mai Mahiu
Job description
- Food preparation and presentation.
- Ensure the kitchen is clean and sanitized.
- Ensure that all food are stored correctly.
- Ensure that all food produced are of the correct quality.
MUST-HAVE SKILLS
- Minumum C- KCSE Grade
- Must have certificate in food and beverage production
- Must have a competent knowledge on cookery and culinary art
- Be able to listen to guest concerns and accommodate his/her needs
- Be a team player who is willing to grow in his/her career
Deadline: 12th July
