Reports to: Catering Manager
Key Duties & Responsibilities;
- Developing rotational In-flight catering menu
- Preparation of daily flight catering orders and submitting them to the caterer
- Supervising service providers to ensure timely flight loading & offloading.
- Budgeting and controlling all logistics of the catering section.
- Ensuring timely loading and offloading of all Aircraft Catering items
- Delivering the catering items and handing them over to flight pursers.
- Supervising the loading and offloading of catering materials from the Aircraft
- Participating in periodic food presentations with the Caterer and designing proper in-flight Catering menu
- Coordinating and organizing meal uplifts from outstations
- Monitoring daily inflight consumption reports
- Receipt and verification of invoices from service providers before submission to Finance
- Coordinating with all other ground operations staff to ensure timely flight operations
- Attending to any other duties as may be assigned by the line superiors.
Education and Experience:
- Diploma or equivalence, in a business-related profession from a reputable institute OR a minimum of “A” level certificate with profound experience in Aviation catering.
- A diploma or certificate in catering may be an added advantage.
- An uninterrupted work experience of not less than 3 years in an in-flight catering / culinary industry.
Skills;
- Good team player with fast decision-making skills
- Driving skills in lightweight vehicles. Possession of an Airside driving permit (ADP) is an added advantage
- Computer literate
- Familiarity with food safety and HACCP
