LOCATION
Naivasha, Nanyuki, Mai Mahiu, Kericho, Eldoret, Nairobi, Thika, Mombasa, Nakuru, Meru
Job description
• Maintains a clean, tidy and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
• Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
• Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.
• Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of general kitchen.
•Ensure proper waste management by disposing of bins and cleaning of grease traps.
- • Must be a good planner
- ability to think and make quick decisions under pressure
- strong interpersonal and problem solving abilities. • Must have Point Of Sale skills
- flexible
- a team player
- highly responsible & reliable. • Must be customer-oriented and have excellent customer care technique and application. • Ability to up sell and inform our guest on new menu product • Must be result oriented
- self-driven
- articulate and pro-active.
- • In-house training in baristaring and service.
