Locations: Lira, Masaka, and Mbale – Uganda
Reporting to: Head of Quality Control
Ntake Bakery & Company Ltd is a distinguished and multifaceted enterprise, widely recognized as a leader in the East African region. Our journey began with a vision rooted in quality, innovation, and an unwavering commitment to excellence, which has driven our growth and diversification across multiple sectors.
Our flagship bakery operations form the heart of our business, with a network of state-of-the-art facilities strategically located across Uganda in cities such as Kampala, Jinja, Mbarara, Lira, Masaka, and Mbale. These bakeries are celebrated for producing a diverse range of high-quality baked goods that cater to both local and regional markets, earning us a reputation as a trusted name in the industry.
Beyond our core bakery operations, we have successfully expanded into flour milling with a state-of-the-art facility at our Nalukolongo headquarters. This cutting-edge mill guarantees a steady supply of premium Kaswa flour, supporting not only our bakery operations but also serving a diverse range of industries that depend on our high-quality products.
Our influence extends further into the real estate sector, where our Batching Plant and Estates division plays a vital role in supporting the company’s infrastructure needs and contributing to regional development. Moreover, Gadith Investments, a key subsidiary based in Nalukolongo, complements our diverse portfolio by driving growth and fostering innovation across all sectors in which we operate.
Further emphasizing our commitment to sustainability and innovation, we have established the
Tissues Factory (AAA) in Nalukolongo, which focuses on paper recycling and the production of premium tissues and serviettes under the Maxisoft brand. This initiative not only enhances our product offerings but also aligns with our dedication to environmentally responsible practices.
A significant milestone in our expansion is the launch of our innovative edible oil refinery at the Namanve Industrial Business Park. This advanced facility specializes in producing essential household products, including premium cooking oil, bar soap, baker’s fats (margarine), and plastics. Our refinery stands as a testament to our commitment to upholding the highest standards of quality and safety, solidifying our role as a key provider of essential goods in the region.
At Ntake Bakery & Company Ltd, our commitment to excellence, innovation, and sustainability is more than just a philosophy—it is a way of life. We strive to deliver superior products and services that not only meet but exceed the expectations of our customers, partners, and stakeholders.
As we continue to expand our footprint across East Africa, we are seeking dedicated and detail- oriented Assistant Quality Controllers to join our dynamic team in Lira, Masaka, and Mbale.
The successful candidates will play a crucial role in ensuring that our products consistently meet the highest standards of quality that have become synonymous with the Ntake brand. By joining our team, you will be an integral part of a company that is setting new benchmarks in quality and innovation, contributing to a legacy of excellence that has made Ntake a household name across the region.
Key Responsibilities:
1. Hygiene and Sanitation:
• Oversee and enforce hygiene and sanitation practices within the bakery.
2. Product Quality Checks:
• Inspect finished products and provide guidance to production teams on correcting any defects.
3. Process Monitoring:
• Ensure all production processes, from mixing to packaging, are followed accurately.
4. Quality Control Records:
• Maintain thorough records of quality checks, test results, and corrective measures.
5. Product Inspection:
• Conduct regular inspections of products at various production stages, ensuring quality in appearance, texture, taste, and consistency.
• Monitor raw materials to ensure they meet specifications.
6. Testing and Sampling:
• Perform moisture content tests, weight checks, ingredient proportion assessments, and sensory evaluations.
• Collect and analyze samples for microbiological testing.
7. Documentation and Record-Keeping:
• Keep detailed records of quality checks and document any corrective actions.
8. Compliance and Standards:
• Implement and adhere to Uganda National Bureau of Standards (UNBS) guidelines.
Ensure compliance with internal standards and external certifications like HACCP.
9. Training and Education:
• Train production staff on quality standards and best practices.
10. Problem-Solving:
• Quickly identify and address quality issues, collaborating with production teams for process improvements.
11. Customer Feedback:
• Analyze customer feedback to identify areas for improvement and work with product development teams to refine recipes and processes.
12. Audit and Review:
• Conduct regular audits and review quality control procedures to ensure continuous improvement.
Qualifications and Requirements:
Educational Background:
A diploma or advanced certificate in Food Science and Technology or a related field such as:
• Bakery Science and Technology: Specializes in baking processes, ingredient functionality, product development, and quality control in bakery operations.
• Chemical Engineering (with a focus on Food Processing): Provides expertise in food production processes, including the chemical properties of food, which are essential for quality control.
• Biotechnology (with a focus on Food Applications): Emphasizes the application of biotechnological techniques in food production, such as developing new ingredients and preservation methods.
• Agricultural Science (with a specialization in Food Production): Covers the entire food supply chain, focusing on maintaining quality and safety from raw materials to final products.
• Industrial Chemistry (with a focus on Food Additives): Offers insights into the chemicals used in food production, including preservatives and flavorings, and their impact on product quality.
Experience: Previous experience in the bakery industry is an advantage.
Skills:
• Strong communication skills, both written and verbal.
• A team player who is reliable and able to work with minimal supervision.
These qualifications ensure that candidates are well-prepared to maintain and enhance the high standards of quality control that Ntake Bakery & Company Ltd is known for.
Job Experience: No Requirements
Work Hours: 8
Experience in Months:
Level of Education: Associate Degree
Job application procedure
Interested candidates are invited to submit their applications, including a detailed CV and cover letter, by September 25, 2024. Applications can be sent to [email protected] or delivered to our nearby branch or Kampala Head Offices.
Ntake Bakery & Company Ltd is an equal opportunity employer and encourages all qualified candidates to apply.
