Company Description
Beth’s Kitchen is a food establishment located in Mlolongo Machakos County, Kenya, with a mission to reduce food insecurity by providing affordable and nutritious meals to the urban working population. Our food is freshly prepared with high standards of hygiene to ensure consumer safety. Founded in 2016 as a small food kiosk, Beth’s Kitchen has experienced growth due to the high demand for our delicious meals, making a positive impact in the community by providing employment opportunities.
Role Description
This is a full-time on-site role for an Assistant Chef at Beth’s Kitchen. The Assistant Chef will be responsible for assisting the head chef in food preparation, cooking, and ensuring high levels of food quality and hygiene standards. The role will involve collaborating with kitchen staff, maintaining inventory, and contributing to menu planning and development.
Qualifications
- Experience in Swahili Cuisine
- Culinary skills, food preparation, and cooking techniques
- Knowledge of food safety and hygiene practices
- Ability to work in a fast-paced kitchen environment
- Team collaboration and communication skills
- Experience in menu planning and development
- Culinary certification or diploma in Food Production would be beneficial
- Must reside in Mlolongo, Syokimau or Kitengela
