SECURITY GUARD
REQUIREMENTS
- At least a Higher Secondary Education certification
- Proficient in spoken English and Swahili
- Minimum of 1 year of experience in a similar role
- Ability to work effectively in stressful situations
- Strong communication skills
- Knowledge of basic security practices, including operating fire extinguishers and first aid
- Willingness to work both day and night shifts
- A license from a recognized security regulatory authority is a plus
RESTAURANT WAITER
REQUIREMENTS
- Diploma in hospitality course
- Fluency in English both written and spoken
- Experience in POS machine usage
- Experience in a similar restaurant will be added advantage
- 1-2 years of experience in similar posting
- Strong inter-personal Skills
- Communication skills
- Customer service skills.
SOUS CHEF
REQUIREMENTS
- Culinary Degree or Diploma
- Food Hygiene & Safety Certification
- 5+ years of relevant experience in a similar operation with proven track record
- Experience in buffet, catering and banquet
operation(s) - Experience managing a multi-outlet operation
- Ability to write routine reports, purchase orders, menus and correspondences
- Excellent customer services skills
- Ability to successfully lead and mentor a team
BAR WAITER (3)
REQUIREMENTS
- Diploma in Hospitality preferred
- 1-2 years of experience working in a bar of similar standing
- Proficient with POS systems and inventory management
- Must be 25 years of age and above.
- Excellent communication skills
- Strong interpersonal skills
- Knowledge of drink recipes and mixology
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Customer-focused with a friendly demeanor
- Flexibility to work evenings, weekends, and holidays as needed
HOTEL MARKETER
REQUIREMENTS
- Diploma/Degree in Marketing/business
- 5 years of experience working in a hospitality institution of similar standing
- Excellent reporting skills.
- Must be 30 years of age and above.
- Excellent customer conversion skills.
- Strong interpersonal skills
- Knowledge of the hospitality market
- Ability to work in both office and field
- Strong attention to deadlines
- Goal Oriented
Share your application on or before 20TH OCTOBER 2024
