OPEN POSITIONS
- SOUS CHEF
- CHEF (CONTINENTAL)
- CHEF (INDIAN CUISINE)
REQUIREMENTS
- DIPLOMA OR DEGREE IN CULINARY ARTS, CULINARY MANAGEMENT OR A RELATED FIELD
- 3• YEARS EXPERIENCE IN A SIMILAR ROLE
- RESORT OR LARGE SCALE HOSPITALITY EXPERIENCE
- EXPERTISE IN MENU DEVELOPMENT & SEA FOOD PREPARATION
- STRONG LEADERSHIP & TEAM MANAGEMENT SKILLS
- KNOWLEDGE OF FOOD SAFETY STANDARDS
LOCATION: KIKAMBALA, KILIFI COUNTY
APPLY NOW
- SEND YOUR CV TO: [email protected]
- DEADLINE: 301 SEPT, 2024
