Job Title: Line Cook
Location: Nairobi, Kenya
Salary: Ksh. 10,000 per month with Bonuses
Join Our Culinary Team!
We are a vibrant and bustling restaurant located in the heart of Nairobi, known for our innovative dishes and exceptional service. We are currently looking for an enthusiastic and dedicated Line Cook to join our kitchen team. If you have a passion for cooking and a desire to learn and grow in a dynamic culinary environment, we would love to hear from you!
**Responsibilities:**
– Prepare and cook menu items in cooperation with the rest of the kitchen staff.
– Follow recipes, portion controls, and presentation specifications as set by the restaurant management.
– Operate standard kitchen equipment safely and efficiently.
– Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
– Ensure the best quality of food served to our customers.
– Assist with the preparation, setup, and service for food production.
– Comply with nutrition and sanitation regulations and safety standards.
– Keep food orders flowing continuously from the kitchen.
**Requirements:**
– Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
– Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
– Accuracy and speed in executing assigned tasks.
– Familiar with industry’s best practices.
– Food and beverage diploma preferred but not required.
**Benefits:**
– Opportunity to learn new skills.
– Friendly and supportive working environment.
– Staff meals provided during shifts.
– Opportunities for career progression within the restaurant.
Interested candidates should submit their application, including a CV and cover letter, to [email protected]
