The key purpose of this role is to provide laboratory support to the value chain by performing checks and analysis on VOP’s raw materials to enable production to produce Malt that conforms to AB InBev quality standards.
Key roles and responsibilities:
Maintain Equipment and Workplace:
- Maintain and calibrate equipment
- Maintain a safe and healthy environment
Analyse Samples:
- Prepare samples
- Conduct analyses
Compliance to VPO Quality Pillar and other applicable VPO requirements:
- Execute VPO activities in accordance with the VPO work practices
- Execution of activities to ensure compliance to food safety and quality management systems
Profile:
- Minimum National Diploma in Chemistry, Food Science, Biotechnology
- BTech Chemistry or equivalent would be advantageous
- 2-3 Years experience in the Laboratory
- Understanding of process control within the malting process environment
- Good understanding of the principles and practices of VPO
- Proactive
- Proven leadership ability
- Ability to utilise computer programmes
- Analytical ability. Communication skills and interpersonal skills
- Problem solving skills
- Precision and accuracy
- Attention to detail
- Numeracy
- Communicate effectively in the workplace
- Contribute to self and team development
