Open positions: 3
Location: Bukoto Ntinda Rd, Kampala
JOB OVERVIEW:
We are seeking a talented and creative Pastry Chef to join our culinary team. The ideal candidate will have a passion for baking and pastry arts, with a strong background in preparing high-quality pastries, desserts, and baked goods. As a Pastry Chef, you will be responsible for creating a variety of delectable treats, maintaining consistency in product quality, and ensuring a clean and organized kitchen environment.
Key Responsibilities:
- Prepare and bake a wide range of pastries, desserts, and baked goods, including cakes, cookies, tarts, breads, and more.
- Ensure the consistent quality, taste, and presentation of all pastry items.
- Develop and innovate new pastry recipes, keeping up with current trends and customer preferences.
- Monitor and manage inventory of ingredients, placing orders when necessary to maintain stock levels.
- Oversee the preparation and baking of all pastry items according to established recipes and standards.
- Maintain a clean and organized pastry kitchen, ensuring all safety and sanitation guidelines are followed.
- Collaborate with other kitchen staff to ensure smooth operations and high service standards.
- Ensure all pastry items are presented beautifully and in a timely manner for customers.
- Train and mentor junior pastry staff, ensuring they are aligned with quality standards and techniques.
- Stay updated on new baking trends, techniques, and equipment.
Qualifications:
● Proven 3- 4 years experience as a Pastry Chef, Baker, or similar role in a high-quality café, restaurant, or bakery environment.
Note: The deadline for applications is not later than 05:00 pm Thursday ,23rd January 2025.
Send your CV to email: [email protected]
