Key Responsibilities:
- Oversee Inventory Management: Ensure cleanliness, maintenance, and proper storage of all crockery, cutlery, and glassware; monitor stock levels, and maintain accurate records.
- Conduct Inspections: Regularly inspect items for quality, ensure proper labeling, and coordinate repairs or replacements as needed.
- Track Usage: Develop systems to monitor the condition, usage, and movement of items across departments.
- Supplier Coordination: Work with suppliers to ensure timely delivery and quality compliance for all items.
- Budget Management: Monitor costs, minimize waste, and identify opportunities for savings without compromising standards.
- Team Supervision: Lead and train the stewarding team on proper handling, cleaning, and safety procedures while ensuring adherence to health and safety regulations.
Health and Safety Compliance:
• Ensure compliance with hotel health, safety, and sanitation standards in all aspects of crockery handling, storage, and inventory management.
VACANT
- Monitor staff to ensure adherence to cleaning schedules and safety protocols.
- Maintain proper storage conditions to avoid contamination and breakage.
- Collaborate with other departments (e.g., F&B service, kitchen) to ensure timely and efficient service.
- Ensure that all crockery and related items are aligned with the hotel’s quality standards, offering a consistent and excellent guest experience.
Qualifications and Skills:
- Proven experience in a hotel preferably in a stewarding or inventory
- Strong knowledge of kitchen equipment, crockery, cutlery, and glassware.
- Familiarity with inventory management systems and software.
- Leadership experience with the ability to train, motivate, and supervise a team.
- Good organizational and time-management skills.
- Strong communication and interpersonal skills.
- Knowledge of health, safety, and sanitation standards within the hospitality industry.
- Ability to work under pressure in a fast-paced environment.
- Attention to detail and a proactive attitude.
Education and Experience:
- High School Diploma or equivalent (required).
- Certification in Food Safety and Sanitation (preferred).
- 3+ years of experience in stewarding or inventory management in a hotel or large restaurant setting (preferred).
How to Apply:
Email your CV and cover letter to [email protected] by 18th November 2024.
