SOUS CHEF
Key Responsibilities:
- Oversee day-to-day operations of the À la Carte kitchen, ensuring efficiency and quality.
- Supervise kitchen staff and maintain smooth service.
- Ensure high-quality food presentation and taste.
- Manage kitchen costs to meet budget targets.
Qualifications:
- Proven experience as Chef de Partie, Sous Chef, or similar in a high-volume à la carte kitchen.
- Strong knowledge of cooking techniques, ingredients, and presentation.
- Leadership, communication, and ability to work under pressure.
- Culinary degree or certification preferred.
- Familiarity with kitchen management software is a plus.
We’re looking for someone to maintain our high culinary standards and ensure smooth kitchen operations.
How to Apply:
Email your CV and cover letter to [email protected]
by Monday 18th November 2024.
SENIOR RESTAURANT SUPERVISOR/ ASSISTANT RESTAURANT MANAGER
Key Responsibilities:
- Staff Management & Leadership
- Ensure Excellent Customer Service & Guest Relations
- Operations & Oversee Daily Activities
- Financial & Budgeting Support
- Ensure Health & Safety Compliance
- Marketing & Promotions
- Performance Tracking & Reporting
Qualifications and Skills:
- Bachelor’s degree in hospitality, business management, or related field preferred
- Minimum 2-3 years of experience in a supervisory or management position in a busy Hotel restaurant
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Ability to handle high-stress situations and multitask effectively
- Strong organizational and problem-solving skills
- Knowledge of restaurant management software (POS, scheduling, inventory systems) is a plus
- Strong knowledge of food safety, health, and safety regulations
- Flexibility to work evenings, weekends, and holidays
- May be required to work during peak hours, including weekends and holidays.
How to Apply:
Email your CV and cover letter to [email protected]
by Monday 18th November 2024.
ASSISTANT EXECUTIVE HOUSEKEEPER
Job Responsibilities:
- Supervise Housekeeping Staff
- Maintain the hotel’s Cleanliness Standards
- Ensure Guest Satisfaction
- Monitor and manage housekeeping Inventory
- Collaboration and coordination with Other Departments
- Training & Development of new and regular staff
- Ensure Health & Safety Compliance
- Administrative Tasks
- Support Executive Housekeeper in day-to-day management of the housekeeping department
Key Skills and Qualities:
- Strong leadership and interpersonal skills
- Attention to detail
- Time management and organizational skills
- Excellent problem-solving and decision-making ability
- Good communication skills (both written and verbal)
- Knowledge of cleaning standards, equipment, and supplies
- Ability to multitask in a fast-paced environment
- Knowledge of health and safety regulations in hospitality
Experience and Education:
- This position requires a diploma or degree in hospitality management
- Previous supervisory experience or a management role within a hotel housekeeping department is preferred.
How to Apply:
Email your CV and cover letter to [email protected]
by Monday 18th November 2024.
