Join Our Culinary Team
Are you a passionate chef with a talent for leading and inspiring others in the kitchen?
We’re on the lookout for an Executive Sous Chef who can deliver exceptional culinary experiences and uphold the highest standards in food quality and hygiene.
If you’re ready to take on a role that celebrates creativity, teamwork, and excellence, we want to hear from you.
Submit your resume and a cover letter to [email protected] by 30th November 2024.
Let your culinary journey reach new heights with us at Vipingo Ridge.
Executive Sous Chef
We’re seeking a talented Executive Sous Chef to lead and inspire our kitchen team in delivering exceptional culinary experiences. Responsible for all food production, menu creation, and kitchen operations while upholding top standards in food quality and hygiene.
Requirements:
- Ability to interact positively with supervisor, management, co- workers and the public to promote a team effort and maintain a positive and professional approach.
- Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
- Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guest with respect and courtesy, and refrain from abusive, insubordinate and/or violent behavior.
Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to [email protected]
before midnight, 30th November 2024.
