POSITION: SOUS CHEF
QUALIFICATIONS
- Diploma in food production/management course.
- 3years in a similar position.
- Menu planning/costing and trainers skills.
- Wide knowledge of different cuisines
Excellent in mass production
POSITION: EXECUTIVE CHEF
QUALIFICATIONS
- Diploma and above in hotel management or Food and beverage management
- 3year experience in similar position in a 3-4 star hotel.
- Expert in menu planning, costing and computer literate
- Has Indian, English and continental cuisine.
- 35yrs of age and above
- Non compromising delegator of tasks and a trainer.
Interested candidates to share their CV and certificates to [email protected] by 12th July 2024
